I'm not sure if I was thinking clearly or not, but I decided to rope in a few folks at the gym for Whole30 in September. You know, start the school year off right, make a preemptive strike on the holidays. It's a great idea.
I've got a lot on my plate, and all the food prep for the Whole30 does add just a little bit more to it, making life a tad less flexible, but I'm hopeful.
I've invested in something that is bound to revolutionize my cooking. It's this: